Comments
Includes index.
"Special features in this edition include Know Your Ingredients, which reveals vital characteristics of the materials commonly combined in the kitchen, telling how and why they react as they do, how to measure them, how to substitute one for another, as well as amounts to buy. The book also includes information on nutrition, cooking processes and methods, and storing and preserving food. The how-to illustrations numbered 1,000, and this edition contained over 4,500 recipes." ([Source][1])
[1]: http://www.thejoykitchen.com/history.lasso?tag=1975
